Cave Brewing Company is a nano brewery cultivating Artisan Ales & Lagers in the Lehigh Valley. In 2015, co-owners Jeff and Alison Bonner founded the brewery around the concept of Evolving Beer. Jeff has been brewing since 1990 and has a professional background in nuclear engineering. His scientific approach to the brewing process has allowed Cave Brewing to master classical styles while calibrating for future market trends. The brewery’s five barrel system helps maintain precision and consistency during production. The quality of Cave Brewing’s products also stem from its sincere Farm-To-Mug principles.

The core of Cave Brewing’s Farm-To-Mug practices center on its 5-acre property garden and natural 300-foot-deep well. The garden grows hops and applicable produce for seasonal releases. The well delivers chemical and additive free water which is used in every brew. In addition, Cave Brewing’s recipes utilize the resources of a local hop farm. Currently the brewery’s products are available at Limited Taproom Hours & Releases.